I chose a Pescetarian diet for this diets and dietary restriction blog. Pescetarians are just vegetarians but I wanted to do this because I was already planning on doing no meat for lent. I’ve done this for Lent a couple of times throughout the years and decided to do this again.
I created a 3 day Pescetarian diet:
Menu for 3 days
For breakfast I had Nutella on Toast with a glass of lactose Milk
For lunch I got pizza, this pizza had mushrooms and shaved truffles on it.
For dinner I had pan fried trout, sauteed Asparagus and Filipino Pancit, which has glass noodles, cabbage, carrots, celery and usually chicken but I opt-ed out on the chicken.
For Breakfast, I had these blueberry muffin’s I made in my Baking for cooks class.
For lunch, I had this ricotta and blueberry jam on top of this rye toast.
For dinner I had Fish n Chips with a coleslaw
For breakfast I had a cinnamon bun, lol, this obviously isn’t the healthiest thing but it was delicious.
For lunch, I had a seafood chowmein
For Dinner, I had Grilled Octopus
I would continue this lifestyle normally, but because I live with my family still and we all have dinner together and not everyone wants to only eat fish and not any meats or game its hard.